Premier Mission District Restaurant Space – High Foot Traffic, Fully Equipped

RRC#5191
Asking Price: Offered at $199,000
Location: San Francisco County
Annual Revenue: Contact for Info
Annual Cash Flow: Contact for Info
Monthly Rent: Base Rent $7,562.59 + CAM-NNN $871.24


Listing Description:

This offering sits in one of the Mission District’s most sought-after commercial corridors, a high-visibility corner surrounded by some of the neighborhood’s most beloved food and retail destinations. The immediate area draws a constant flow of foot traffic from locals, destination diners, and visitors headed toward the neighborhood’s parks, markets, and cafés. Public transit access is excellent, with multiple MUNI lines and BART stations within easy reach, making it an ideal jump-off point for a wide range of restaurant, café, or specialty food concepts that want exposure and accessibility in one of San Francisco’s most dynamic districts.

The existing name, concept, and menu are not part of this offering, allowing a new operator to step into a fully built, turn-key space without inheriting any brand or operational baggage.

The build-out underwent a comprehensive renovation in 2021, designed to increase production capacity and streamline operations for both on-premise service and a high-volume delivery or take-out model. A beer and wine license authorizing both on- and off-site sales is included, giving a new operator the ability to pair alcohol with all to-go and delivery orders—an increasingly important revenue driver in today’s market.

The premises include a street-level dining and service area of approximately 1,105 square feet, an additional 278-square-foot mezzanine, and roughly 750 square feet of basement storage and support space, for a combined total of 2,133 square feet. The current lease runs through 2028 with scheduled annual increases and two five-year options available. Significant recent upgrades were completed throughout the space, including new flooring, custom finishes, lighting, electrical and plumbing systems, fire-code improvements, interior and exterior painting, rebuilt mezzanine stairs, an added employee restroom, and updates to meet Title 24 and ADA requirements.

The kitchen infrastructure is extensive and includes two type-one hoods, a large walk-in refrigerator, multiple reach-ins and under-counter units, a quick-chiller, and a full hot line with fryer, range, flat-top grill and oven. A modern security system, Toast POS, sound system, and IT-ready office round out the operational features.

A complete equipment list is available upon request, and the space is ready for a new operator to bring their vision to one of the Mission’s most desirable, high-profile corners.