Turnkey restaurant located in the beautiful Blue Ridge mountains of western North Carolina. Since its launch in 1990 this BBQ restaurant has earned an excellent reputation for its own unique delicious style of barbecue, offering smoked-meat platters, country ham, and sandwiches. The business offers two income streams, an excellent food service and a well-established catering service. Customers can order from the drive-through, sit on the screen porch, enjoy an interior table, or be part of a catered event in a private room. The restaurant cooks the whole hog long and slow, for over 20 hours, at low temperatures to insure that the meat is tender and delicious, and then hand pulls it to separate it from the fat and grease. Finally the meat is seasoned to bring out the full robust flavor of the roasted pork. The restaurant attracts customers from throughout the southeast and is known for its excellent customer service and friendly staff. The sale includes both the business and the real estate for a complete package.