Award-Winning Multi-Unit Bakery with Central Production Facility & Scalable Business Model

RRC#5234
Asking Price: $1,195,000
Location: San Francisco County
Annual Revenue: $3,206,002
Annual Cash Flow: Contact for Info
Monthly Rent: Contact for Info

Listing Description:

A popular and growing multi-unit bakery platform consisting of three retail cafés supported by a centralized commissary kitchen and workshop facility. This fantastic

concept is positioned in prime San Francisco and Peninsula trade areas and built on a

dual retail-and-wholesale revenue model. The brand is widely regarded as one of the

Bay Area’s top bakery operators and has been featured repeatedly in “best of” lists and

national food media, including Bon Appétit, GQ, Martha Stewart, Food & Wine, and

Food Network’s Best Thing I Ever Ate. Eater has also chronicled the company’s

expansion and menu creativity, underscoring its relevance beyond a single

neighborhood outpost or particular area making this brand scalable in any area in

California and beyond. There is an extensive proprietary list of recipes included.

The business and concept have exceptional reviews, high social media engagement

and brand recognition, with the flagship location averaging 4.4 stars on Google across

more than 1,000 reviews and 4.1 stars on Yelp from over 2,000 reviewers, alongside a

highly engaged social media following exceeding 50,000 Instagram followers.



Product-wise, the business is known for a refined portfolio of meticulously executed

pastries, cakes, and visually striking desserts, complemented by mouthwatering savory

offerings that sets this brand from traditional retail bakeries. The café locations

showcase these award-winning baked goods alongside specialty coffee service and

thoughtfully developed breakfast and lunch menus, capturing multiple dayparts, and

driving strong repeat traffic.

In parallel, the company has cultivated a meaningful wholesale operation supplying

grocery and premium specialty markets, providing diversification and scalability that

would appeal to a larger bakery group seeking strategic acquisitions and expansion.

Operations are overseen by an established management and production team,

including a head baker and site managers at each unit, with ownership largely removed

from day-to-day execution, creating a structure well suited for a strategic buyer to step

in and accelerate growth across additional regions and locations.