Established 12-Location Vending Route - Phoenix AZ
$122K Annualized Gross | 12 Active Locations | 66% Margins
2 Established machines 3 to be placed can scale business
Proven $60K revenue, high-traffic outlet
DFW Route with Profitable Collectible Merchandise
For the very best in breakfast and beyond, look no further than Village Inn - with a refreshed, modern store design and a well-established, reputable brand history.
See More FranchisesExceptional Location + Brand-New Vending Machines
Financing Available
Single Vending Machine with $2.5K Monthly Cash Flow
Nearly New Machines | All 10 Placed and Operating
Financing Available
810 is an upscale bowling, entertainment and dining experience where friends and family gather to be social, friendly competition and great food.
See More FranchisesGreat margins, easy to fill, need someone who can scale.
Available in Multiple Locations
QSR Multi-Unit Franchise Opportunity
See More FranchisesPerfect for owner-operators or investors seeking semi-absentee income.
The Great Greek Mediterranean Grill is a fast-casual restaurant specializing in the popular and growing Greek/Mediterranean food. The Great Greek takes pride in procuring only the freshest ingredients and preparing them daily to make each meal a memorable one.
See More FranchisesTurnkey Route: 9 vending machines in 8 Wake Forest & Raleigh locations
Financing Available
Recurring Revenue, Low Overhead & Simple to Operate & Scale
Existing business for sale
Financing Available
Own a recession-proof, cash-flowing vending route in one of Parker Cou
Financing Available
Join the #1 mobile business with Kona Ice! Low overhead, high margins, and a community-loved brand that brings the party to every stop.
See More FranchisesHigh-Tech - AI Proof - Recession Resistant
EXCLUSIVE 5 Year Contracts - Low Competition - High Volume
Available in Multiple Locations
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.
See More FranchisesMichael Wildeveld, CBB, CBI, CM&AP, M&AMI, CEPA
The Veld Group
Serving Los Angeles County, CA