Here’s your chance to own an established D.P. Dough franchise in St. Paul, Minnesota. This fully operational location is ready for a new owner/operator to take over and continue growing the business. With everything in place—from a modern kitchen and delivery infrastructure to a solid location near universities—this is a prime opportunity to enter the late-night dining market in a vibrant downtown area.

- Fully Operational Location: This D.P. Dough franchise is an open, operational business with a fully equipped kitchen, delivery infrastructure, and all necessary equipment to continue serving customers. The location is ready for a new owner to take charge and drive the business forward.

- Prime Location Near Universities: Situated near the University of St. Thomas and Macalester College, this restaurant benefits from a steady flow of foot traffic from students, faculty, and young professionals. With a focus on late-night dining, D.P. Dough is positioned to meet the high demand for convenient food options after hours.

- Proven Business Model: D.P. Dough is a well-established brand with a proven track record across the U.S. This St. Paul location is part of that network, offering an established operational framework and the opportunity to continue growing within a successful franchise system.

- Franchise Support: As part of the D.P. Dough franchise system, the new owner will receive ongoing training, marketing resources, and operational support from the corporate team to help optimize and grow the business.

- Growth Potential: This location offers significant room for growth. A new owner/operator can increase revenue by leveraging local marketing, catering opportunities, and building stronger connections with the nearby universities. Expanding delivery services and promoting special offers tied to university events can also help boost visibility and sales.

Why This Business is Ideal for an Owner/Operator:

- Direct Impact on Success: D.P. Dough franchises thrive when managed by an owner/operator who is hands-on in daily operations. By actively engaging with the business, you can enhance customer service, improve operational efficiency, and directly impact revenue growth.

- Established Location with Immediate Start: This location is already set up and ready for the new owner to step in and begin operations. With systems in place, you can focus on executing your vision for the business and growing the customer base.

What’s Included:

- Fully operational D.P. Dough restaurant with modern kitchen and delivery infrastructure
- Established location with existing customer base and brand presence
- Ongoing training and support from the D.P. Dough corporate team
- Access to D.P. Dough’s marketing tools, operational resources, and brand assets
- Prime location near the University of St. Thomas and Macalester College, offering excellent growth potential

This established D.P. Dough franchise in St. Paul is an ideal opportunity for an entrepreneur looking to enter the late-night dining market in a bustling college town. With the infrastructure in place and support from the D.P. Dough brand, you’ll be well-positioned to grow the business and capitalize on the opportunities available in this vibrant community.