This is not just a concept — it’s a fully developed, field-tested business model with a loyal customer base, trusted systems, and a growing brand. For just $5,000, you can license the St. Simons Crêpes concept and launch your own food trailer, small café, or full-scale crêpe shop with full support, training, and branding included.

This is a licensing opportunity, not a traditional franchise. While there is a modest 6% royalty on gross sales, there are no excessive fees, no restrictive corporate oversight, and no unnecessary bureaucracy. Instead, you’ll receive everything you need to operate under the St. Simons Crêpes name and build a food business that customers love.

One key requirement of the license is the exclusive use of our signature crêpe mix — a proprietary recipe developed by my grandmother and perfected over the years. This mix is the soul of the business. It’s what makes our crêpes stand out and what keeps customers coming back. The mix is available in 25 lb bags and is shipped or delivered locally at affordable wholesale pricing. Using it ensures the quality and consistency that defines the brand — and protects your reputation from day one.

You’ll receive complete training at our original location in St. Simons Island, Georgia. Over the course of 2–4 weeks, I’ll personally walk you through every step of the operation, including crêpe prep and technique, espresso and seasonal drinks, food trailer layout and efficiency, POS training, customer service, scheduling, ordering, health code compliance, and grassroots marketing.

Along with hands-on training, the package includes our full recipe book, vendor and equipment lists, menu and layout templates, seasonal menu guides, and shop floorplans designed for different business sizes — from trailers and takeaway shops to full-service cafés. You’ll also have ongoing access to new product updates, launch check-ins, and direct support via phone, text, or email.

What makes this business special is how simple and scalable it is. With low overhead, minimal staffing needs, and a menu that works all day (breakfast, lunch, dessert), the model is ideal for first-time owners, families, food truck operators, or café professionals looking to become their own boss. Crêpes remain a vastly underrepresented niche in most U.S. cities — giving you the ability to introduce a unique concept with little local competition.

Founded in 2021, St. Simons Crêpes quickly became a regional favorite for its warm, handmade crêpes and community-focused café experience. Since then, we’ve grown into multiple fixed locations and a mobile trailer, all powered by the same mix, system, and personal touch that built our reputation. This licensing model now gives you the chance to bring that success to your own city — with training, systems, and a supportive founder behind you every step of the way.

If you're motivated, hands-on, and passionate about food and customer service — this opportunity was built for you.

If you have any question please don't be shy contact us! The brand is currently under trademark registrations.

Have a crêpe day!