Bun Mee is committed to building value and aiming to be the premier gourmet Vietnamese fast-casual dining option in cities nationwide. We are proud to represent the rich Vietnamese-American heritage of our founder, Denise Tran, and draw inspiration from the uniquely beautiful sights, sounds, and flavors of street food in Vietnam fused with modern California twists.
Built on innovation, creativity, and uniqueness, Bun Mee infuses a spirit of fun and playfulness into every aspect of our brand to create a distinctive and engaging customer experience. Our design-driven approach, focus on exceptional customer service, and highly crave-able signature Vietnamese-inspired menu items packed with a unique East-meets-West fusion of flavors has positioned us as a standout in a sea of cookie-cutter fast-casual concepts.
Bun Mee emphasizes soul and intentionality, and a focus on building something meaningful. Each Bun Mee location is designed to have a unique local vibe, with intentional choices regarding music, strong graphics, and artwork. We place a strong focus on the well-being of our employees and guests, and strive to deliver a fine dining experience in a fast-casual atmosphere.
Our commitment to the ultimate customer experience is matched only by our dedication to the well-being and preservation of our planet. Bun Mee prioritizes the use of mindful and sustainable ingredients and demonstrates environmental responsibility through the use of compostable to-go items.
For investors looking for a concept that offers the corporate support, brand recognition, and organization of a franchise without the “chain restaurant” feel, Bun Mee is an ideal choice. As the only fast-casual restaurant franchise that features innovative banh mi sandwiches and other Vietnamese-inspired fare, a Bun Mee franchise owner can look forward to little to no competition in their market. Now’s the time to get in on the ground floor before banh mi -- and Bun Mee-- become a household name.