Premium fast-casual franchise serving all-natural, artisan sourdough sandwiches, soups, and salads with simple operations and strong validation.
Restaurant and Food
About Sourdough & Co.
Sourdough & Co. is a premium fast-casual franchise redefining the sandwich, soup, and salad category with all-natural, preservative-free ingredients and a service model that feels more “restaurant” than QSR. Built on a 158-year-old sourdough heritage and uncompromising quality standards, the brand provides customers with fresh artisan bread, premium meats, clean environments, and healthier choices they can trust.
Since opening its first location in 2014, Sourdough & Co. has experienced rapid growth throughout the western U.S., driven by strong consumer demand and exceptional franchisee validation. With 80+ stores open and a proven fast-casual model supported by national supply chain partners, simple operations, and multiple revenue streams—including catering, loyalty programs, and third-party delivery—Sourdough & Co. offers a scalable, community-loved concept. The brand combines superior product quality with efficient operations and convenient hours, making it an attractive opportunity for both multi-unit investors and first-time restaurateurs.
2021 (4 years)
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Franchise Fees
$49,500
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Why Sourdough & Co.?
Sourdough & Co. offers a powerful combination of premium products, streamlined operations, and proven profitability, providing franchise owners with a strong competitive advantage in the fast-casual sector.
Key Reasons Investors Choose Sourdough & Co.:
- Premium, all-natural menu — no preservatives, no additives, fine-dining-quality meats, and artisan sourdough bread
- Simple, efficient operations — no fryers, grills, or complicated kitchen equipment; minimal waste and lean labor.
- Strong validation — 80+ locations open, 60+ franchisees, and 30+ multi-unit owners with impressive growth stories.
- Attractive financials — robust Item 19 with average store sales of $719,490 and average ticket of $23.90.
- Multiple revenue streams — catering, loyalty programs, curbside pickup, third-party delivery, and B2B business.
- Convenient hours of operation — allowing for quality of life and easier staffing.
- National supply chain partners for easy ordering and consistent quality.
- Flexible ownership models — owner-operator or semi-passive with a general manager.
Sourdough & Co. offers premium positioning in a massive $45B+ sandwich/sub market—and stands out as a healthier, cleaner, and more customer-focused alternative to traditional QSR brands.
Ideal Candidate
The ideal Sourdough & Co. franchisee is a motivated, people-focused leader who wants to operate or oversee a simple, scalable fast-casual concept without needing prior restaurant experience.
You’re a Great Fit If You:
- Have strong leadership skills and enjoy managing or mentoring a team.
- Are performance-driven and comfortable managing financials, KPIs, and operations.
- Prefer simple, streamlined operations over complex kitchen systems.
- Want a semi-passive option with a general manager running day-to-day operations.
- See value in a clean, premium product and are excited to bring healthier fast-casual choices to your community.
- Meet the financial requirements: $500K net worth and $150K liquid capital.
No restaurant background is required — Sourdough & Co. provides the training, systems, and support needed for success.
$285,800 - $568,725
$150,000
$500,000
