START-UP SUPPORT: Site selection guidance and assistance with construction/ renovation; plus, help with ordering initial inventories so you can be ready the day you open your doors ∙ TECHNOLOGY TOOLS: Fully vetted and approved by us, to help guide inventory, scheduling, payroll, POS, accounting, plus digital menu boards, gift cards and loyalty programs ∙ COMPREHENSIVE TRAINING: Twelve days of pre-opening training for operators, and three days for ownership at a corporate location ∙ CONFIDENTIAL OPERATIONS MANUAL: Detailing Slice House’s proprietary recipes and important operational procedures for back and front of house, plus inventory management, lists of supplies and equipment from select vendors, customer service, and more ∙ ONGOING SUPPORT: Including periodic onsite visits during the operation of the business to help review marketing, operations, finances, and facilities maintenance ∙ MARKETING SUPPORT: Brand specifications and campaign guidelines and so your Slice House can become a recognized destination location for unmatched flavor and variety