This turnkey restaurant spans 4,012 square feet and is situated on a 5,250 square-foot lot, providing ample dining and operational space. The building’s old-school charm, brick interior finishes, and natural light-filled ambiance make it an inviting and memorable dining destination.
• Total seating capacity: 130
• Side dining area: 26 seats
• Main dining area: 24 seats
• Upstairs dining: 50 seats
• Private dining room: 30 seats
Kitchen Equipment Includes:
• Two six-burner stoves with ovens
• Two-basket fryer
• 24-foot grease hood
• Two Bakers Pride deck ovens
• Ice machine
• Two reach-in refrigerators
Second Floor:
• Three private offices (could be used for staff living quarters)
• Staff restroom
Basement:
• Large storage area
• Two reach-in freezers
The Class B Beer & Light Wine License allows the sale of beer and wine for both on-site consumption and takeout, adding to the property’s revenue potential.