Nestled in a vibrant southwest-suburban community, this turnkey restaurant presents an exceptional opportunity for an operator to take the reins of a fully built-out, move-in-ready space. With over $450,000 invested, this restaurant has only been open for 4 months, the interior boasts:

Commercial-grade infrastructure: new floor drains, an oversized grease trap, and a 10-ton rooftop HVAC system ensuring optimal temperature control in kitchen and dining areas

Top-of-the-line kitchen setup: all-new stainless-steel appliances, a brand-new hood with an Ansul suppression system, plus a code-compliant fire-suppression installation

Inviting dining environment: modern tables and chairs laid out for both intimate gatherings and larger parties, designed to maximize guest comfort and flow

Every upgrade—from plumbing and ventilation to furnishings—was completed to deliver seamless daily operations without the need for additional capital expenditures. Having been open just four months, the space remains in “like-new” condition, offering flexible seating and a proven back-of-house layout.

Priced at $250,000 for the complete package (fixtures, equipment, furniture, and all improvements), this is a rare chance to acquire a premium restaurant build-out at a significant discount to replacement cost. Ideal for restaurateurs looking to expand their portfolio or culinary entrepreneurs launching a new concept, this opportunity allows you to focus on branding and menu development from day one.

Reach out today to explore how this restaurant can become your next successful venture—fully equipped and ready for immediate operation.