This downtown restaurant and bar has become a familiar fixture in a high-energy urban corridor. Its dual-focus culinary approach—one menu built around robust, meat-focused dishes and another offering plant-based and seafood choices—draws a wide spectrum of guests and keeps the concept fresh. The venue features a vibrant atmosphere with two full bar areas, a flexible private event space, and a food program known for thoughtful preparation and distinctive flavors.

Its strong local following has grown through steady visibility, organic referrals, and cooperative relationships with area hotels. Situated in a bustling, pedestrian-friendly neighborhood filled with entertainment venues, housing, offices, and lodging, the restaurant consistently attracts both residents and travelers.

Historical top-line sales have reached roughly $3 million, and the seller sees substantial opportunity to scale further by strengthening catering outreach, revitalizing social media engagement, increasing private event sales, and launching a ready-to-implement ghost-kitchen concept. Despite the owner’s limited involvement, the operation remains solidly profitable, offering an appealing growth platform for a more present operator or management team.

Core staff members have been with the business for many years and help preserve high service standards. The facility’s layout, kitchen design, and workflow were planned by an experienced hospitality professional, resulting in a smooth and efficient operation. The business can run effectively with either hands-on ownership or a structured management model.

The current lease includes an additional mezzanine level of about 1,000 square feet that does not add to rent, and renewal options are already in place. A new owner will acquire a fully outfitted, well-recognized brand with strong fundamentals and ample room to expand.