Buy this second generation restaurant in Dahlonega, Georgia, and launch your concept faster with a space that is already built out and ready to go. This flexible property gives you the kitchen, bar, utilities, and infrastructure you need to open quickly while keeping your buildout costs low. Offered at just $85,000, it is an ideal opportunity for an operator who wants a turnkey start with a solid foundation for branding, menu development, and a smooth launch. Presented by We Sell Restaurants, this opportunity also includes training to help make the transition as seamless as possible.

The restaurant comes fully equipped with a commercial hood system, undercounter grease trap, fryers, a 6 burner stove, flat top, grill, convection oven, microwave, blender, prep tables, shelving, smallwares, flatware, and bar glassware. Front of house improvements include a keg cooler, six bar stools, Square POS, flat screen TVs, a sound system, and high chairs, allowing you to step in and begin serving guests with minimal delay. With the major systems and equipment already in place, this space is set up for efficiency from day one.

The property offers approximately 1,364 square feet with attractive rent of just $1,800 per month. The layout works well for either counter service or casual full service dining, and the site includes on site parking, good visibility, and seating that can be adapted to fit your concept. Ask about unsecured lending options of up to $500,000 to help support branding, inventory, light cosmetic updates, and working capital as you get started.

A Beer and Wine license can help increase check averages, complement your menu, and attract more evening traffic. Current operating hours are Thursday through Saturday from 11:30 a.m. to 8:00 p.m. and Sunday from 11:30 a.m. to 3:00 p.m., with only two employees in place. That leaves room to expand into lunch, weekday service, delivery, catering, and late night business. This location could be well suited for barbecue, burgers, deli or sandwich service, Latin cuisine, a bakery or cafe, or classic American fare.

The retiring seller will provide two weeks of owner or manager training covering recipes, vendors, and daily operations to help ensure a smooth transition. With strong bones, quality equipment, reasonable occupancy costs, and a proven Dahlonega location, this restaurant is ready for a new owner to bring the next successful concept to life.

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