Established neighborhood brand with over 45 years of history. Loyal customer bas and strong google reviews 4.5+ with equipment in very good condition.
Step into this turnkey French restaurant perfectly positioned in Manhattan's prestigious Upper East Side. You'll inherit a proven business model that delivers consistent revenue through an established loyal customer base who regularly return for the exceptional dining experience you'll now own.

This strategic location eliminates your biggest startup risk - you'll capture both affluent local residents and high-spending tourists in one of NYC's most desirable neighborhoods. The strong financial foundation means you can focus on growth and optimization rather than struggling to achieve break-even.

Your investment delivers multiple revenue streams through the carefully curated wine program that commands premium pricing, while the full basement provides valuable storage and potential expansion opportunities that most restaurants lack. This operational advantage reduces overhead costs and creates flexibility for future growth.

The established reputation and loyal clientele mean you'll generate cash flow from day one, eliminating the typical 2-3 year ramp-up period new restaurants face. You're buying proven systems, trained staff relationships, and market positioning that would take years and significant capital to develop independently.

This opportunity solves the restaurant industry's biggest challenges - location uncertainty, customer acquisition costs, and operational complexity. The seller's motivation for a quick sale creates exceptional value for a qualified buyer ready to step into restaurant ownership with immediate returns.

The Upper East Side location provides recession-resistant demographics with high disposable income, ensuring stable revenue even during economic fluctuations. You'll own a business that serves an affluent market segment willing to pay premium prices for quality dining experiences.

Transform your investment into a lifestyle business that provides both financial returns and personal satisfaction of owning a respected culinary destination in America's restaurant capital.