Well-established take-out pizzeria in a uniquely low-overhead, easily-managed space with all systems, recipes, and workflow solidly in place. Exclusively take-out in a pleasant, small space. The product has won multiple Best-of awards and is known locally as a superior, authentic quality.

The brand is not included (due to other locations in operation) but all recipes, systems, and even the menu can stay. The fully-integrated Toast POS with multiple Kitchen Display Screens (KDS), expo screen, and customer messaging for pick-up times—along with the dialed-in system—keeps the operation seamless and smooth.

An owner/operator building off the location's established success would do well here and cause some excitement within the community—current owners have been absentee in a separate location.

Business is currently earning just under $600K annual revenue (10 yr median 598K) with a peak of ~800K during covid. Cashflow is a comfy ~$120K with room to grow under an owner/operator's care.

The real estate could likely be purchased, if desired. Rent is low.

New owner will either source dough through distributor or can negotiate the purchase of dough made in our other location. The location did once have a dough equipment but it was taken off-site as the business grew.

This is a very solid, turn-key and reputable foundation with low overhead and seamless operations in a small space that keeps labor low and cashflow high. An owner/operator can really dial this in to fit their lifestyle, put their own touches on it, and have a fun and profitable business.