Established in 2010, this successful organic farm-to-table restaurant and bakeshop has built a loyal customer base over 15 years of operations in affluent South Berkeley. Founded by acclaimed Bay Area chefs, the establishment offers refined, high-end ingredients in a casual counter-service format that maximizes efficiency and revenue.

Financial Performance:
- Annual Revenue: $1,736,960
- Cash Flow (SDE): $321,864
- EBITDA: $321,864

Business Model:
- 70% takeout-focused operations maximize revenue per square foot
- Counter service format enables high daily order volume
- Menu features locally sourced, organic, seasonal ingredients in salads, sandwiches, pizzas, and house-made pastries
- Health-centric positioning appeals to affluent neighborhood demographics

Operational Strengths:
- 1,700 sq ft location in highly walkable South Berkeley neighborhood
- 18 (6FT + 12PT) professional staff with strong retention and long tenures for kitchen staff
- Established systems support consistent take-out and dine-in business
- Loyal long-term customer base provides stable revenue foundation

Growth Opportunities:
- Expansion potential for additional locations
- Catering service development
- Marketing plan implementation for increased visibility

Location & Lease:
- Prime Berkeley location (Alameda County)
- Monthly lease: $8,100
- Lease term through July 2029
- Highly affluent, walkable neighborhood with strong foot traffic

Included Assets:
- FF&E valued at $100,000
- Inventory value: $35,000
- Turnkey operation ready for immediate transition

The seller offers 60 days of training and ongoing support as needed. SBA pre-approval available at asking price. Owner selling due to other business interests, presenting an excellent opportunity for a new owner to acquire a proven, profitable restaurant concept with established market presence and growth potential.