This independent Restaurant Bar for Sale is ideal for an aspiring owner/operator or experienced restaurateur looking to bring a new concept to life in a fully equipped, turnkey space. Located on busy Smith Street in North Providence, the restaurant occupies 2,500 square feet and features a full liquor license, a spacious full bar with eight bar stools, and ample parking within a well-trafficked plaza. Rent is $3,900 per month, and the landlord is open to negotiating new lease terms for an approved tenant. This setup allows for a smooth and affordable transition into ownership without the time and cost associated with a full build-out.
The kitchen in the Restaurant Bar for Sale is loaded with essential commercial equipment, including a 10-foot hood and Ansul system, walk-in cooler, five freezers, two double gas burners, a fryer, a six-burner gas stove and oven, a reach-in glass door refrigerator, a 60-quart mixer, three-compartment sink, commercial dishwasher, vegetable sink, food processors, sandwich prep unit, stainless steel prep tables, ice machine, and assorted cookware, dinnerware, and shelving. Also included are 30 tables, 70 chairs, two buffet tables, POS system with cash drawer and printers, and other front-of-house necessities. This complete package saves the new owner significant upfront investment and allows operations to begin immediately.
The restaurant, offered by We Sell Restaurants, is currently operated by a hands-on owner actively involved in daily service, which has helped build a loyal customer base and smooth internal systems. Situated in a densely populated area with more than 34,000 residents within a five-mile radius and average household incomes exceeding $80,000, the surrounding market supports a wide range of food service concepts. This location is ideal for Latin fusion, Mediterranean, Asian street food, modern American, or even fast-casual dining. With high visibility, strong demographics, and a plug-and-play kitchen, this opportunity offers everything needed to launch or expand a successful culinary venture.
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