Established American Restaurant in Prime North Shore Suffolk County Location

This well-positioned 5,500 square foot restaurant offers an exceptional opportunity in one of Long Island's most affluent markets. With 200-seat capacity and a strong operational foundation, the business has demonstrated consistent performance since opening 13 months ago.

Financial Performance:
- Annual Revenue: $2,000,000
- Cash Flow: $350,000
- Strong margins with established customer base
- Proven revenue model in desirable market

Property & Infrastructure:
- 5,500 SF restaurant space with 200-person capacity
- Lease through September 2035 at $15,000/month (includes CAM, insurance, taxes)
- Recent $800,000 renovation including hardwood floors, $30,000 illuminated stone bar, new booths, and HVAC system
- Fully compliant Ansul/hood/fire systems
- Additional Italian kitchen with dual pizza ovens (currently unused expansion opportunity)
- Modern Toast POS system and OpenTable integration

Operational Details:
- Fully operational with established systems and staff in place
- Annual payroll: $700,000
- Low monthly utilities ($1,200) and waste removal ($500)
- Current absentee ownership structure demonstrates scalable operations
- Strong foundation for hands-on owner to maximize potential

Location Advantages:
- Prime North Shore Suffolk County location in affluent market
- Established customer base in high-income demographic
- Proven concept with room for growth and menu expansion

Owner is selling due to portfolio rationalization and other business commitments. This represents an excellent opportunity to acquire a well-established restaurant with strong fundamentals, recent significant capital improvements, and long-term lease security.

Seller financing available. FF&E valued at $400,000. Inventory value: $60,000.