TurnKey Modern Commissary Kitchen in Manchester, NH – Ready for Growth

Asking Price$490,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

Offices
Cookline
Dry Storage
Prep Area
Packing Machine
Offices
Cookline
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TurnKey Modern Commissary Kitchen in Manchester, NH – Ready for Growth


Asking Price$490,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
Unlock the potential of this 6,000 sq. ft. fully equipped commissary kitchen located at 85 Faltin Dr, Manchester, NH. Ideal for food trucks, bakeries, sauce makers, and more, this commercial kitchen is already generating $7,500 per month in rental income from 7 businesses, with capacity for up to 30 businesses due to its 24/7 availability. Whether you're looking to streamline production, test new products, or expand your food operations, this kitchen offers incredible opportunities for growth.

Key Features:

State-of-the-art equipment:
Includes two 48" cooktops, a flattop grill, a charbroiler, a double convection oven, industrial packing machine, double-door freezers and refrigerators.

Specialized areas:
Designated prep and packing stations, kitchen area, offices, and a climate-controlled dry storage mezzanine.

Prime location:
Easily accessible with loading docks and offices, located in a high-demand area with easy delivery access.

Turnkey setup:
Fully licensed by the health department and ready for immediate operation.

Growth Potential:
Currently utilized by food trucks, bakeries, and sauce companies, this kitchen has untapped capacity. With only 7 businesses using the space, the kitchen can accommodate up to 30 businesses, maximizing the revenue potential. All equipment was newly installed last year, positioning this kitchen as a modern, reliable space for any food entrepreneur.

Why This Kitchen?
This space stands out with its prime location, top-tier equipment, and flexibility for growth. It’s perfect for an entrepreneur ready to take advantage of a shared kitchen model or a larger business looking to centralize production.

Reason for Sale:
The owner is focusing on other ventures, making this a fantastic opportunity for someone else to step in and elevate this commissary kitchen to its full potential.
About the Business
Years in Operation
3
Facilities & Assets
Total Area: 6,000 sq. ft. commercial kitchen, fully equipped and designed for maximum efficiency.
Equipment:
Two 48” cooktops
Flattop grill
Charbroiler grill
Double convection oven
Industrial packing machine (valued at $80,000)
Double-door freezers and refrigerators
State-of-the-art kitchen hood (valued at $40,000)
Specialized Stations:
Designated prep area
Packing machine area
Office spaces for administrative work
Storage mezzanine for dry, cold, and frozen storage
Climate-controlled dry storage for sensitive goods
Market Outlook / Competition
Is the only commissary kitchen in Manchester, NH, and one of only a handful available throughout the state. The demand for shared kitchen space is growing, and with no direct competition in the immediate area, this facility offers a unique and highly sought-after service. Its prime location and modern equipment position it as the go-to solution for local food businesses, including food trucks, caterers, and small-scale manufacturers.
Given the scarcity of similar facilities in the region, this commissary kitchen has a significant competitive advantage.
Opportunities for Growth
Growth/Expansion:
Pros:
Untapped Potential: Currently hosting 7 businesses, this commissary kitchen has the capacity to support up to 30 businesses, offering substantial room for growth.
24/7 Access: With round-the-clock availability, you can easily attract more tenants, especially food trucks, catering companies, and small-scale manufacturers that require flexible hours.
Scarcity of Competitors: Being the only commissary kitchen in Manchester and one of just a few in the state, you have a significant market advantage with limited direct competition.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
6,000
Rent
$6,174.00 per month
Lease Expiration
3/3/2027
About the Sale
Seller Motivation
The owner is focusing on other ventures, making this a fantastic opportunity for
Transition Support
The current owner is committed to ensuring a smooth transition. Full training and support will be provided, including hands-on guidance on how to efficiently run the commissary kitchen. This includes managing the space, equipment operation, tenant management, and maximizing the facility’s growth potential.
Listing Info
ID
2290315
Listing Views
2640
Business Location

Contact Seller

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Business Listed by: Josh Philbrick

Listing ID: 2290315 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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