Imagine owning a dessert destination where customers rave about the experience, not just the flavor. Creamistry Bakersfield serves premium, made-to-order liquid nitrogen ice cream; a high-margin, buzzworthy product with vegan, dairy-free, and customizable options that keep families, foodies, and event planners coming back.

Why This is a Rare Opportunity

Below-Market Entry: Typical Creamistry startup costs are $224K–$576K. Step into a fully built-out store for a fraction of that.

Established Since 2016: Strong brand recognition, trained staff, and loyal customers, no ramp-up required.

Prime Location: High-traffic corridor near 99 and Westside Parkway, strong family demographic.

Exclusive Territory: Includes rights to expand from Bakersfield through the Central Valley (verify with franchisor).

Event & Catering Potential: Untapped opportunity in school STEM events, corporate catering, birthday parties, and high-margin custom cakes.

What’s Included:

Fully equipped kitchen with liquid nitrogen ice cream systems, freezers, POS, TVs, and display cases.

Inventory and supplies, ready to operate from Day 1.

Creamistry’s proprietary Operations Manual and full franchise support (Golden Spoon ownership).

Growth Potential:
The shop is currently absentee-owned by four partners with other full-time businesses. A hands-on owner-operator can cut labor costs, boost sales, and expand into catering, delivery, and satellite locations.

Key Stats:

Google: 4.4 stars (691 reviews)

Yelp: 4.5 stars

Instagram: 15K+ followers

This is more than a store, it’s a platform for expansion. Whether you’re a first-time franchisee or an experienced operator, the upside here is significant.

Call today to request the full information package and financials.