TURNKEY FOOD AND RESTAURANT BUSINESS - STATEN ISLAND OPPORTUNITY

Established in 2025, this turnkey food and restaurant business presents an excellent opportunity for an entrepreneur looking to enter the food service industry with minimal startup requirements. Located in Staten Island, NY, this 950 square foot establishment is strategically positioned in a thriving commercial area experiencing significant growth and development.

BUSINESS OVERVIEW:
This franchise operation generates $30,000 in monthly revenue and is being offered as a complete turnkey solution. The business comes fully equipped and ready for immediate operation, requiring only your food business concept to begin serving customers.

LOCATION ADVANTAGES:
The restaurant is situated in a dynamic commercial district that has attracted numerous new retail establishments, creating increased foot traffic and customer diversity. The surrounding area features banks, senior community centers, telecommunications businesses, and other food establishments, providing a steady stream of potential customers throughout the day.

LEASE TERMS:
The business operates under a favorable long-term lease at $2,800 per month, with the lease extending until January 31, 2036, providing over 10 years of operational security. This stable lease arrangement offers significant value and operational continuity for the new owner.

GROWTH POTENTIAL:
The neighborhood's continued commercial development presents substantial growth opportunities. The diverse mix of businesses and community services in the area attracts various demographics, creating multiple revenue streams throughout different times of the day.

OWNER SUPPORT:
The current owner is committed to ensuring a smooth transition and will provide comprehensive support to help the new owner succeed in this turnkey operation.

REASON FOR SALE:
The owner is selling to pursue a more flexible lifestyle and spend additional time with family, creating an opportunity for a motivated buyer to acquire an established business with proven operational systems.

This represents an ideal opportunity for someone looking to enter the food service industry with an established framework and growth potential in a developing commercial area.