Looking for an affordable way to get into the Baltimore restaurant scene? This turnkey, second generation restaurant offers an incredible combination of low overhead, established customer base, fully equipped kitchen, and a lease under $2,000 per month.

At 440 square feet, this efficient space is small in footprint but big on opportunity. With indoor seating for six plus outdoor seating, it is ideally suited for carryout, delivery, fast casual, catering, meal prep, ghost kitchen operations, or a focused restaurant concept. What an opportunity for a first time owner or an experienced operator looking to add another location without taking on a massive investment.

Established Business. Turnkey Space. Room to Grow.

This long established restaurant of 20 years has earned a loyal local following and excellent online reviews, giving you a valuable head start. Continue the existing concept and capitalize on the goodwill already in place, or bring your own brand, menu, and vision to the space.

The restaurant is fully equipped and ready to operate, including a commercial hood system, six burner range, fryer, refrigeration, prep equipment, ice maker, sinks, Toast POS, security cameras, and more. The hard work of building out a restaurant has already been done—you can step in and start operating.

Low Overhead = More Room for Profit

One of the biggest advantages of this opportunity is the exceptionally efficient footprint. With monthly rent under $2,000, the occupancy cost is low for a turnkey restaurant location in Baltimore.

The compact layout also creates opportunities to expand revenue through delivery, online ordering, catering, corporate lunch accounts, meal prep, and other off premise sales channels without the expense of a much larger restaurant.

Location, Location, Opportunity

Situated in Mount Vernon, one of Baltimore's most sought after urban neighborhoods, the restaurant benefits from a mix of residents, professionals, students, and visitors. A walkable environment, surrounding businesses, cultural attractions, and steady activity throughout the day create an ideal setting for a variety of restaurant concepts.

Street and adjacent lot parking make the location accessible for both customers and delivery drivers.

A Lease That Gives You Room to Build

The favorable lease extends through November 30, 2028, with two renewal options, providing stability and the opportunity to build long term value.

The restaurant operates without alcohol, keeping the business model straightforward and avoiding the additional costs and complexities associated with a liquor operation.

Why This Opportunity Stands Out

> Turnkey, second generation restaurant

> Approximately 440 SF and rent under $2,000 per month

> Established customer following and strong online reputation

> Fully equipped commercial kitchen

> Indoor and outdoor seating

> Excellent fit for carryout, delivery or fast casual

> Multiple opportunities to expand revenue

> Lease through November 2028 + two renewal options

> Convenient parking

> No alcohol operation—simple, focused business model

> Potential unsecured financing of up to $500,000 for qualified buyers

The absentee owner is ready to move on to other ventures, creating an opportunity for a hands on entrepreneur to take over a proven setup and make it their own. Training is negotiable to help ensure a smooth transition.

Bring your concept. Bring your energy. Bring your vision

This is the kind of opportunity that doesn't come along often: a fully built restaurant, vibrant neighborhood, established goodwill, extremely low occupancy costs, and the flexibility to take the concept in your own direction.

Qualified buyers may also inquire about unsecured lending of up to $500,000, potentially allowing you to preserve working capital while launching or expanding your business.

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