A nationally recognized bakery and creamery franchise in one of the busiest retail corridors on Houston's south side, currently run on part-time owner hours.

The store has operated at this location for close to a decade and under current ownership since 2021. Cupcakes, custom cakes and hand-dipped ice cream, open seven days a week, with a loyalty base in the thousands and a brand customers recognize before they walk in.

Third-party delivery through DoorDash, Uber Eats and Grubhub brings in a significant share of sales, so a good portion of revenue arrives without anyone crossing the threshold. The store has previously operated at significantly higher sales levels, demonstrating the strength of the location, customer base, and concept. More recently, owner involvement has been reduced due to family priorities, and sales have softened alongside that reduced hands-on presence. A full-time owner operator is not buying a turnaround. They are buying a store that has already performed at a higher level under fuller ownership attention. The sale includes all furniture, fixtures, equipment and food inventory. The space is a well-located inline suite with a lease running into next year plus option terms. The franchisor provides structured training, and discounted development rights for additional units in the territory are available to a buyer who wants more than one location. A fit for a hands-on owner operator, a first-time buyer who wants a recognized brand instead of a startup, or an existing food service operator adding a unit.

Financials and location are available to qualified buyers after a signed confidentiality agreement and proof of funds.