"Turnkey Ayce Sushi — $2.7m+ In Sales, Turn The Keys And Go"
Business Description
TURNKEY AYCE SUSHI RESTAURANT — $2.7M+ IN ANNUAL SALES — NORTHRIDGE, CA
Step into a fully operating, proven All-You-Can-Eat sushi concept generating over $2.7M in annual sales with a loyal, repeat customer base.
All FF&E, inventory, and a transferable liquor license included. Significant untapped upside in takeout and alcohol sales. Fresh 10-year lease available.
Business Only — $990,000
Step into a fully operating, proven All-You-Can-Eat sushi concept generating over $2.7M in annual sales with a loyal, repeat customer base.
All FF&E, inventory, and a transferable liquor license included. Significant untapped upside in takeout and alcohol sales. Fresh 10-year lease available.
Business Only — $990,000
About the Business
- Years in Operation
- 2
- Employees
- 10 (6 Full-time, 4 Part-time)
- Facilities & Assets
- Fully operational sushi restaurant spanning 4,892 SF with 76–78 seats (expandable to 92). Two fully functioning kitchens (Kitchens 1 & 2) actively used for sushi and hot-line production. Additional build-out potential in Kitchen 3 (currently storage, ~$50K to convert to seating + walk-in cooler/freezer) and Kitchen 4 (largely vacant, suitable for a second concept or dedicated takeout production). Sale includes all FF&E, kitchen equipment, and inventory. Transferable ABC Type 41 liquor license.
- Market Outlook / Competition
- Resturant competes in an established, high-demand AYCE sushi cluster in Northridge, validated by multiple well-reviewed operators in the immediate trade area. Its solid 4.2-star rating and $2.7M+ in annual sales demonstrate proven product-market fit, while a comparatively smaller review footprint versus top-tier local competitors (e.g., Aikan Sushi's ~2,000 reviews) signals meaningful upside in marketing, loyalty, and repeat-visit programs — upside a new operator is well-positioned to capture alongside the identified takeout and alcohol growth levers.
- Opportunities for Growth
- Near-Term, Low-Capital Upside
Takeout & Delivery: Service can be improved
Alcohol Program: Can achievable 8–10% with proper staff training and menu
Physical Expansion — Already On-Site
Addtional Kitchen dedicated takeout/delivery production area — directly supporting the takeout growth thesis above without displacing existing dine-in operations.
A new 10-year lease is available at close, giving a buyer a long, stable runway to execute on this expansion plan without near-term lease-renewal risk.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 4,892
- Rent
- $19,658.00 per month
About the Sale
- Seller Motivation
- Family
- Transition Support
- Negotiable at least 1 month training
Listing Info
- ID
- 2527226
- Listing Views
- 10
Attached DocumentsAttachment Disclaimer
Listing ID: 2527226 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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