This established fast-casual Asian restaurant franchise, operating since 2021 in a prime Houston corridor, generates nearly $850,000 in annual sales through a balanced mix of dine-in, delivery (30%), and catering (38%) revenue. The 1,200-square-foot space offers excellent freeway visibility, modern branding, and a fully equipped kitchen with integrated POS and delivery systems. Supported by a trained staff and full-time general manager, the business maintains strong community engagement, a loyal customer base of over 1,250 members, and a 4.6-star online reputation. With a long-term lease in place and comprehensive franchisor training included, this turnkey operation presents an ideal opportunity for an owner-operator or investor to leverage brand recognition and further grow catering and local partnerships.