Turnkey All-You-Can-Eat Sushi Restaurant in Prime Lone Tree Location
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Established all-you-can-eat sushi restaurant located in a high-traffic retail corridor in the South Denver metro area. This business offers a proven AYCE dining concept with a broad menu of sushi, specialty rolls, and hot kitchen items in a comfortable dine-in environment.
The restaurant has built a strong local reputation with a loyal repeat customer base and consistent traffic. Revenue is primarily driven by dine-in service, with additional contribution from takeout and delivery platforms.
The space is fully built out for high-volume sushi operations, featuring a dedicated sushi bar, full commercial kitchen, and an efficient dining layout optimized for table turnover.
This is a turnkey opportunity for an experienced operator or investor seeking a stable, established concept with immediate cash flow and clear upside potential.
Business Highlights
Established concept with loyal repeat clientele
Average monthly gross sales: $60,000 – $70,000
Strong dine-in model with consistent customer volume
Fully equipped kitchen and sushi bar included in sale
Efficient layout designed for high guest turnover
Existing trained staff in place
Integrated POS, online ordering, and delivery platforms
Located in a dense residential and retail trade area
Financial Overview (Actual Reported Net Sales)
(Excludes sales tax and tips)
2022: $628,114
2023: $719,289
2024: $732,725
2025: $705,283
Operational Metrics & Performance (2025)
The business demonstrates strong and consistent operational performance with high guest counts and efficient service flow:
Total Annual Guests: 24,416
Average Guest Spend: $28.89
Average Order Value: $65.14
Total Annual Orders: 10,827
Revenue Mix
Dine-In (Primary Driver):
Sales: $621,964
Guests: 22,161
Avg Guest Spend: $28.07
Avg Order: $72.55
Takeout / Quick Service:
Sales: $83,319
Guests: 2,255
Avg Guest Spend: $36.95
Avg Order: $36.97
Efficiency
Average Table Turn Time: ~45 minutes
Blended Turn Time: ~37 minutes
The operation is optimized for high-volume dine-in throughput, a key success factor in the all-you-can-eat model.
Concept
The business operates under an all-you-can-eat sushi model, a highly attractive format that drives repeat visits and strong per-guest spending. The menu includes a wide variety of sushi rolls, sashimi, appetizers, and hot items designed to appeal to a broad customer base.
The concept is well-established in the local market and offers stable revenue with opportunities for further optimization and growth.
Facilities & Lease
Square Footage: 2,496 SF
Seating Capacity: 68
Base Rent: $5,408/month
Lease Term: Through November 30, 2029
Option: Additional 5-year extension available
Fully equipped with a commercial kitchen, sushi bar, refrigeration, and all necessary fixtures to continue operations seamlessly.
Growth Opportunities
Expand digital marketing and local SEO
Increase takeout and delivery optimization (currently underutilized relative to dine-in)
Extend operating days and hours (currently operating 5 days/week)
Introduce premium menu offerings and upsells
Catering, group dining, and private events
Operational efficiencies to improve margins
Additional Notes / Buyer Requirements
NDA required prior to release of detailed information
Buyer should have restaurant or relevant operational experience
Showings by appointment only
Please do not disturb staff or discuss sale on premises
Financials provided after initial qualification and in-person visit
The restaurant has built a strong local reputation with a loyal repeat customer base and consistent traffic. Revenue is primarily driven by dine-in service, with additional contribution from takeout and delivery platforms.
The space is fully built out for high-volume sushi operations, featuring a dedicated sushi bar, full commercial kitchen, and an efficient dining layout optimized for table turnover.
This is a turnkey opportunity for an experienced operator or investor seeking a stable, established concept with immediate cash flow and clear upside potential.
Business Highlights
Established concept with loyal repeat clientele
Average monthly gross sales: $60,000 – $70,000
Strong dine-in model with consistent customer volume
Fully equipped kitchen and sushi bar included in sale
Efficient layout designed for high guest turnover
Existing trained staff in place
Integrated POS, online ordering, and delivery platforms
Located in a dense residential and retail trade area
Financial Overview (Actual Reported Net Sales)
(Excludes sales tax and tips)
2022: $628,114
2023: $719,289
2024: $732,725
2025: $705,283
Operational Metrics & Performance (2025)
The business demonstrates strong and consistent operational performance with high guest counts and efficient service flow:
Total Annual Guests: 24,416
Average Guest Spend: $28.89
Average Order Value: $65.14
Total Annual Orders: 10,827
Revenue Mix
Dine-In (Primary Driver):
Sales: $621,964
Guests: 22,161
Avg Guest Spend: $28.07
Avg Order: $72.55
Takeout / Quick Service:
Sales: $83,319
Guests: 2,255
Avg Guest Spend: $36.95
Avg Order: $36.97
Efficiency
Average Table Turn Time: ~45 minutes
Blended Turn Time: ~37 minutes
The operation is optimized for high-volume dine-in throughput, a key success factor in the all-you-can-eat model.
Concept
The business operates under an all-you-can-eat sushi model, a highly attractive format that drives repeat visits and strong per-guest spending. The menu includes a wide variety of sushi rolls, sashimi, appetizers, and hot items designed to appeal to a broad customer base.
The concept is well-established in the local market and offers stable revenue with opportunities for further optimization and growth.
Facilities & Lease
Square Footage: 2,496 SF
Seating Capacity: 68
Base Rent: $5,408/month
Lease Term: Through November 30, 2029
Option: Additional 5-year extension available
Fully equipped with a commercial kitchen, sushi bar, refrigeration, and all necessary fixtures to continue operations seamlessly.
Growth Opportunities
Expand digital marketing and local SEO
Increase takeout and delivery optimization (currently underutilized relative to dine-in)
Extend operating days and hours (currently operating 5 days/week)
Introduce premium menu offerings and upsells
Catering, group dining, and private events
Operational efficiencies to improve margins
Additional Notes / Buyer Requirements
NDA required prior to release of detailed information
Buyer should have restaurant or relevant operational experience
Showings by appointment only
Please do not disturb staff or discuss sale on premises
Financials provided after initial qualification and in-person visit
About the Business
- Years in Operation
- 9
- Employees
- 8 (3 Full-time, 5 Part-time)
- Facilities & Assets
- Fully built-out restaurant located in a high-traffic retail center near Park Meadows in Lone Tree, CO. The space features a modern dining area with sushi bar seating, dining tables, and efficient kitchen layout designed for high-volume service.
The kitchen is fully equipped with commercial-grade equipment including sushi prep stations, refrigerated prep tables, lowboy refrigerators, freezers, rice cookers, hood system, and dishwashing area. All major equipment is owned and included in the sale.
The restaurant also includes POS system (Toast), fixtures, furniture, and all necessary smallwares to operate immediately. The space is well maintained and set up for streamlined operations, making it ideal for both experienced operators and first-time buyers. - Market Outlook / Competition
- Located in Lone Tree, CO near Park Meadows Mall, the restaurant benefits from strong foot traffic, surrounding retail, and a growing residential population. The area continues to see steady demand for dining, particularly in casual and experiential concepts like all-you-can-eat sushi.
While there are other dining options in the area, few direct competitors offer an all-you-can-eat sushi model, providing a unique value proposition that attracts both repeat customers and new traffic.
There is opportunity to further grow revenue through expanded marketing, delivery optimization, and increased focus on dinner and weekend traffic. - Opportunities for Growth
- There is significant opportunity to increase revenue by expanding operating hours and adding additional service days to capture unmet customer demand. Extending dinner service and maximizing weekend availability can further drive consistent traffic and higher overall sales.
Additional growth can be achieved through targeted local marketing, increased focus on beverage sales and add-ons, and optimization of online ordering and third-party delivery platforms. The all-you-can-eat model also presents strong potential for increased profitability through strategic pricing and upselling.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 2,496
- Rent
- $5,408.00 per month
- Lease Expiration
- 11/30/2034
About the Sale
- Seller Motivation
- Seller is pursuing other business opportunities and exploring a potential reloca
- Transition Support
- Seller will provide training and transition support to ensure a smooth handover. Training will include daily operations, POS system (Toast), supplier/vendor relationships, menu execution, and staff workflow.
Seller is willing to provide up to 2–4 weeks of on-site training after closing, with additional support available as needed during the transition period.
Listing Info
- ID
- 2489154
- Listing Views
- 7
Listing ID: 2489154 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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