This fully equipped fast-casual restaurant is a turnkey opportunity located on one of the busiest corners in Staten Island, offering exceptional visibility and heavy foot traffic. The space includes a complete counter-service setup with hot and cold wells, rotisserie, full grill, two open fryers, a pressure fryer, steamer, walk-in cooler, and two Ansul fire-suppression systems. The layout and equipment allow for immediate operation and easy conversion to any fast-casual concept.

There are no other chicken-focused restaurants in the surrounding area, giving this location a unique competitive advantage. The market is underserved, and no nearby business offers the combination of rotisserie, fried chicken, and grill offerings that this setup supports.

The business previously generated nearly double its current numbers. The decline occurred only because the owner’s wife became seriously ill, limiting their ability to oversee operations. With proper management restored, the store has strong potential to return to its former performance and deliver excellent returns.

The owner is selling strictly due to his wife’s illness and the personal demands it has created—not because of any issues with the business or location.

The FF&E (Furniture, Fixtures & Equipment) value is substantial, including all major kitchen equipment, refrigeration, POS systems, and fire suppression systems. The buyer is receiving a fully operational restaurant with significant asset value.