**Take-Out Only Restaurant**

This restaurant specializes in outstanding barbecue with a limited menu designed to be streamlined, efficient, and state-of-the-art. We offer certified Angus beef and premium cuts of pork, chicken, and turkey. Our sides are made from fresh ingredients, and we have built a great reputation with a loyal customer base.

The business model focuses on quality, speed, efficiency, and consistency, with all processes in place to operate with minimal staff and new equipment. This low-overhead restaurant is ideal for franchising. We have received high grades and positive attention from local and state health inspectors. The establishment is clean and features friendly customer service, welcoming guests into an attractive and modern lobby.

Since we operate on a take-out only basis, our primary sales methods include carry-out, call-ahead orders, walk-in service, curbside pickup, and third-party deliveries through Uber, DoorDash, and Grubhub. Additionally, there is bonus income potential from catering, with plenty of opportunities for growth.

The business is being sold due to health issues.