This established dessert shop has been delighting customers for over a decade and remains a go-to destination for families, locals, and visitors alike. Known for its signature soft-serve creations, ice creams, and crepes, the shop has built a loyal following with its fun, photo-worthy treats and nostalgic offerings.

The business benefits from a prime location in a busy retail plaza with consistent foot traffic. Average ticket size is $12, with sales driven by both repeat customers and out-of-town visitors. Seasonality brings higher sales from spring through late summer, with particularly strong months between May and August.

Operations are simple to manage with six cross-trained part-time employees who handle all roles, guided by detailed checklists. A lead staff member oversees inventory, making it easy for the owner to manage remotely. The facility is 1,400 square feet and has been significantly updated in recent years, including new flooring, layout, dipping cabinets, three new soft-serve machines (plus one backup), and added kitchen equipment to support expanded offerings.

Growth opportunities are strong. Catering requests from schools, hotels, and corporate events regularly exceed current capacity, while festivals and local gatherings present additional untapped potential. The addition of simple baked goods, such as cookies or cake pops, could further expand revenue, as there are no nearby bakeries in the plaza.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you. For a quick response to your inquiry, please email listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978) at trent@fcbb.com.