FINANCIAL PERFORMANCE OVERVIEW

Annual Revenue: $700,000 with documented growth trajectory
Monthly Operating Expenses: $6,500 base rent (includes NNN)
Revenue per Square Foot: $184 (3,800 sq ft facility)
Dual Revenue Streams: Sushi bar and full cocktail service maximize per-customer spend

OPERATIONAL METRICS

Facility Specifications: 3,800 square feet of optimized restaurant space
Seating Configuration: Two dining rooms enabling simultaneous service and private event bookings
Service Capacity: Full-service sushi bar plus cocktail bar for revenue diversification
Location Analysis: Suburban Greer market with proximity to Greenville economic corridor

INVESTMENT FUNDAMENTALS

Turnkey Status: Recently renovated facility requiring minimal capital investment
Lease Structure: Below-market rent at $1.71 per square foot monthly
Operational Efficiency: Established systems and customer base reduce startup risks
Market Position: Asian cuisine segment in growing suburban demographic

GROWTH OPPORTUNITY ANALYSIS

Revenue Optimization: Current ownership constraints limit operational hours and marketing initiatives
Event Revenue Potential: Private dining room represents untapped revenue stream
Location Advantage: Positioned in expanding residential and commercial corridor
Operational Leverage: Existing infrastructure supports increased throughput without proportional cost increases

DUE DILIGENCE CONSIDERATIONS

Established Operations: Minimum one-year operating history with documented financial performance
Customer Base: Recurring patronage in established market
Asset Value: Real estate component provides additional investment security
Transition Support: Turnkey operations facilitate seamless ownership transfer

This acquisition represents a quantifiable opportunity to acquire cash-flowing restaurant operations with measurable upside potential through enhanced management focus and operational optimization.