Southern Maine Food Services, Events & Catering

Asking Price$395,000

Cash Flow
$175,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$1,350,000

Inventory$4,000
Included in asking price
FF&E$40,000
Included in asking price
Catering and EventsSave

Southern Maine Food Services, Events & Catering


Asking Price$395,000

Cash Flow
$175,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$1,350,000

Inventory$4,000
Included in asking price
FF&E$40,000
Included in asking price
Business Description
With decades of experience, this Southern Maine-based, full-service food services, event planning and catering team excels at executing weddings, corporate gatherings, milestone celebrations, and social events across Southern Maine and Northern New England. Drawing on a skilled staff of chefs, bartenders, servers, and planners, they collaborate with top-tier vendors to seamlessly manage logistics for a wide range of venues and client needs.
About the Business
Years in Operation
16
Facilities & Assets
The business occupies a 3,000 square foot facility that includes offices, client meeting area, prep kitchen, storage and refrigeration.
Market Outlook / Competition
Southern Maine’s event catering market has become increasingly vibrant as the region’s restaurant and hospitality scene grows. The area is nationally recognized for its quality food offerings, and this culinary reputation supports a thriving event and catering ecosystem that draws both local clientele and destination-event bookings. Key competitors include well established full service caterers and smaller, specialized operations. Threats to incumbents include heightened competition for venue partnerships and margin pressure as clients seek cost-effectiv
Opportunities for Growth
The regional food services market, including catering in Maine, is expected to grow to around $47 million by 2025, with nationwide catering projected to expand at approximately 7–8% annually through 2030. Southern Maine, with its booming hospitality scene, presents ripe opportunities for expanding into more corporate catering, farm-to-table events, and themed culinary pop-ups. Driving forces include increased demand for corporate and office catering, health-conscious menus, sustainable sourcing, and culinary diversity.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
3,000
Rent
$6,000.00 per month
About the Sale
Seller Motivation
Retirement
Transition Support
Owner will train as needed.
Financing Options
Anticipated Bank Financing $200,000. Down Payment $100,000. Working Capital Needed $7
Listing Info
ID
2392898
Listing Views
232

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Business Listed by: Brian Hanson Maine Business Brokers

Listing ID: 2392898 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.