This well-established restaurant generates approximately $650,000 in annual gross sales while operating just five days a week. The 1,500 sq. ft. space offers seating for 60 guests and features a fully equipped kitchen with an 8-foot Class I hood and a new air conditioning system. The business is currently run with two full-time and four part-time employees. Monthly rent is $3,200 plus about $1,000 for water, sewer, and garbage. The owner is ready to pass this income-producing opportunity to the next operator. Business name and recipes are not included, making it ideal for bringing your own concept to a proven location.