South Jersey’s most recognized successful restaurant now available as owners are preparing to retire! Family owned and operated since 1998. The building is a 7,100 sq. ft. masonry and stucco construction. The restaurant consists of 2 well designed high volume commercial kitchens with stainless steel appliances and fixtures. Large Ansal type venting and fire suppression systems. Walk in freezer and refrigerator boxes. Seating for 275 patrons: 245 indoor plus 30 outdoor patio. Floors are a mixture of ceramic tile, commercial grade carpeting and hardwood. Professionally designed and decorated interior. Complete furnishings and dinnerware for multiple functions. 3 separate dining rooms, plus chef’s table and bar area with seating. This property is meticulously maintained inside and out. Financially very Successful. Sits on 1.4 acres between Routes 73 & 30. Asking $5.6M. Call for details.