Hot Listing

SoBol – Acai & Smoothie Franchise – Turnkey Location in Stamford CT

Asking Price$415,000

Cash Flow
$190,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$615,000

InventoryNot Disclosed

FF&ENot Disclosed

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Hot Listing

SoBol – Acai & Smoothie Franchise – Turnkey Location in Stamford CT


Asking Price$415,000

Cash Flow
$190,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$615,000

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
This is a rare opportunity to own a thriving health-focused smoothie and acai bowl shop in Stamford, Connecticut, part of the rapidly growing national franchise brand SoBol, which currently has 70+ successfully operating locations.

Positioned in a high-traffic area with strong demographics and repeat customers, this location generated ~$615,000 in annual revenue with a healthy 30%+ profit margin (~$190,000 in net earnings).

This turnkey operation is fully staffed, with systems, branding, and franchise support already in place—perfect for a first-time owner or a multi-unit operator looking to expand.

Highlights:
~$615K Revenue | ~30% Profit Margin
~$190K Net Earnings
Proven Franchise Model with 70+ Locations
Prime Stamford Location with Excellent Visibility & Foot Traffic
Turnkey Operation – Staffed and Operational
Strong Brand Recognition and Growing Customer Base
Franchise Training & Ongoing Support Included

Ideal Buyer:
Perfect for a hands-on owner/operator or investor seeking a profitable, scalable business in the growing health food and quick-service restaurant segment. This business benefits from increasing consumer demand for nutritious, fast-casual dining options.

Support & Training:
Full training provided by the franchisor. Ongoing support includes operations, marketing, and purchasing assistance to help ensure your success.

Reason for Selling:
Owner pursuing other business interests

Employees and Training:
Staff includes 6–10 part-time and full-time employees, including shift leads. The current owner spends 10–15 hours per week on supervision. Daily operations are managed by trained shift leaders, allowing for semi-absentee or absentee ownership. SOPs, employee handbooks, and customer service protocols are in place. Franchise support includes training, marketing, and menu innovation.

Suppliers and Vendors:
Maximum Quality Foods
Local fresh fruit vendor

Customer Base:
Young Adults and College Students
Health-Conscious Professionals
Affluent Suburban Families
On-the-Go Consumers (70–80% takeout)
Expanding Adult Demographic

Marketing and Sales Strategies:
Social Media Marketing (Instagram, TikTok, Facebook)
Influencer Partnerships
Loyalty Programs (Digital rewards, punch cards)
Community Involvement (Events, fundraisers, gym partnerships)
Email/SMS Campaigns
Seasonal Product Launches
Search Engine Optimization (Local listings, reviews)
Franchise-Level Advertising Support

Business Valuation and Metrics:
AUV (Average Unit Volume) of $817,729 based on 2024 top quartile
Franchise Footprint of 100+ locations open or in development
About the Business
Years in Operation
1
Franchise
This business is an established franchise
Real Estate
Owned or Leased
Leased
About the Sale
Seller Motivation
Owner pursuing other business interests
Listing Info
ID
2367416
Listing Views
1204

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Business Listed by: Diego Verd

Listing ID: 2367416 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.