This barbecue restaurant boasts a well-equipped kitchen with a 24-foot hood, walk-in coolers, a walk-in freezer, a smoker, and a grill, all in like-new condition. This barbecue restaurant, specializing solely in smoked meats, operates efficiently with minimal labor requirements, only requiring 1-2 employees per shift. The 1,550 sqft space offers a cozy atmosphere, complete with patio seating for outdoor dining. However, it currently does not have any friers, limiting menu offerings and potential sales of popular items like fries, onion rings, and fried chicken, the limit is the sky with how much business can be brought by adding friers. With a favorable lease in place, this establishment presents a fantastic opportunity for owners with a strong concept to enhance the menu and capitalize on its prime features. Owner willing to carry 30% of the sales price. For more information contact the listing broker Ismail .