Chef-Owned Private Dining Restaurant in West Side Upper Middle-Class Community with a Great Following of Repeat Customers. Retiring Chef-Owner is looking for a fellow Chef who has the passion to continue the existing business and expand it by capitalizing on one or more un-exploited Food Service initiatives (with due increase of workers):
Gourmet Food Delivery (via Door Dash, Uber Eats, etc.) and using established on-line promotions;
Expanding Catering event offerings of via proper digital marketing (e.g. Family Events, Business Functions, etc.)
Offering Food Service Cart by placing a Food Cart outside at one of the 4 building Complex from Spring to Fall on selected days). Such an initiative can be easily started.
Leverage the above initiatives with the company’s existing web site and other public media services.
Dining room with great sunset views; open & efficient kitchen.
Has a private dining room with 20 seat capacity for private evening diners (Fridays, Saturdays and Sundays)as well regular luncheons via reservations.
Financials: 2023 Revenues $142K; G.M.: 46% (35% Lunch/45% Din. & Catering. Business Mix: Lunch: 40%; Din.; Catering, Classes: 60%.
Asking Price: $135,000 plus inventory at closing.
Rent: $700.00/month including utilities & insurance. Size: 600 sf.
NOTE: Seller is willing to train the buyer for about 6 months with agreed hourly wages as per mutual agreement between the parties
Offering a Steady Business Opportunity for a Chef/Owner seeking a Life-Style Business with upside un-exploited potential as outlined.
Selected Remarks from Happy Customers’ Reviews are shown in the attached one-page summary.