Buy this turnkey second generation pizza restaurant for sale in Raleigh, North Carolina, currently operating as an established pizza restaurant serving pizza, subs, and more. With approximately $946,000 in sales, this is an opportunity to take over an operating business with an established revenue base and grow the existing pizza concept—or bring your own concept into a fully equipped restaurant space.

Presented by We Sell Restaurants, this 3,422 square foot Wake County restaurant offers 74 seats, beer and wine service, and ample parking for both customers and employees. The restaurant is positioned in a high traffic area surrounded by offices, retail, and residential customers, supporting a strong mix of dine in, carryout, and third party delivery business.

The pizza restaurant for sale currently operates from 11 a.m. to 9 p.m., giving a new owner multiple avenues for growth. Continue building the pizza and sub business, expand delivery and carryout, and grow the catering revenue stream by targeting nearby businesses, offices, schools, organizations, and residential customers. A new owner could also enhance the dining experience by adding a bar, additional TVs, and a sports focused atmosphere to drive beverage sales and increase dine in traffic.

Prefer a different concept? The restaurant's versatile buildout and extensive equipment package make it possible to introduce a new brand without the time and expense of starting with an empty shell.

The well cared for kitchen is built to handle serious volume. Two hood systems provide flexibility, with one dedicated to the pizza oven and a second serving the grill, fryers, and other cooking equipment. The kitchen also features an in ground grease trap, twin fryers, six burner range, flat top, pizza oven, Hobart dough mixer, three compartment sink, large walk in cooler, reach in freezer, undercounter and line refrigeration, sandwich prep coolers, five stainless steel prep tables, ice machine, display case, keg cooler, shelving, sheet pan racks, and smallwares.

The sale also includes a POS system, security cameras, TVs, bar stools, and additional equipment needed to operate from day one. The logical kitchen, storage, prep, and dish areas help support an efficient operation while providing the flexibility to modify the menu or concept.

The 3,422 square foot location has an assignable lease at approximately $10,179 per month, with the current term running through May 2028 and two options to extend under a 10 year structure, subject to landlord approval. Ample customer and employee parking is another major advantage for a restaurant generating significant dine in, carryout, catering, and delivery traffic.

Keep the existing pizza concept and build on approximately $946,000 in sales, or bring your own concept. The space could be an excellent fit for pizza, Italian, subs, burgers, wings, sandwiches and salads, fast casual, catering, or a sports oriented restaurant and bar concept. With the restaurant infrastructure already in place, a buyer can avoid much of the cost and time associated with building a restaurant from scratch.

The current team of approximately 12 employees can help support a smooth transition, and training is negotiable. A new owner can learn the existing systems, ordering, and vendor relationships or introduce new procedures, menus, and branding.

Priced at $279,000, this Raleigh restaurant offers an operating pizza business with approximately $946,000 in sales, a turnkey buildout, extensive equipment package, large walk in cooler, ample parking, and a high traffic location serving dine in, carryout, delivery, and catering customers.

Ask about unsecured lending options up to $500,000. Tours are by appointment only to protect confidentiality. Request additional information, review the equipment and lease details, and schedule a confidential tour today.

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