High-Potential Quick-Service Restaurant / Commercial Kitchen

An excellent opportunity to acquire a 1,000-square-foot, fully equipped food-service space with an exceptionally attractive occupancy cost of only $3,100 per month, including NNN charges. The property is ideally suited for a quick-service restaurant, grab-and-go concept, or commercial kitchen and offers the flexibility to accommodate a variety of food concepts.

The space is particularly well suited for Mediterranean, Mexican, ice cream or juice bar, bagel, donut, sandwich, catering, meal-prep, or other takeout-focused businesses. With extremely limited seating, the concept is best positioned around takeout, delivery, online ordering, catering, and grab-and-go service, allowing an operator to maximize production and sales without the expense of a large dining area.

Key Features
Approximately 1,000 SF
Only $3,100/month rent, including NNN
Type 1 commercial hood
Extra-large walk-in cooler and freezer
Large food-preparation area
Existing infrastructure suitable for a variety of food concepts
Ideal for grab-and-go, delivery, catering, and takeout
Suitable for both an owner-operator and an entrepreneur looking to establish a new food concept

The extra-large walk-in refrigeration, commercial hood, and substantial prep area provide significant value and can substantially reduce the cost and time required to build out a comparable commercial kitchen from scratch.

This is an attractive opportunity for an operator seeking a low-rent, highly functional food-service space with the flexibility to develop a new concept or expand an existing brand. The combination of low occupancy costs, professional kitchen infrastructure, and multiple possible uses makes this an excellent platform for a quick-service or production-focused food business.
Competing concepts in the center:
Chinse
Sushi/Japanese
Vietnamese cofee and food
Boba
Pizza
Hot Pot
Burger
Fried Chicken
Cookies