This opportunity consists of two fast-casual units serving individual guests and community groups throughout a sizable regional market. The concept has maintained a local presence for many years, and the current proprietor transitioned from an operating role into ownership. Both restaurants operate typical midday-to-evening schedules and generate sales through in-store dining, pickup, third-party platforms, proprietary app orders, and repeat catering engagements.

Day-to-day execution at each location is overseen by a seasoned general manager, with additional supervision from shift supervisors and trained team members. The owner remains actively involved, assisting on-site while also managing payroll, vendor payments, and workforce scheduling. The franchisor supplies comprehensive training resources, ongoing operational guidance, and an integrated rewards-based ordering system. One of the restaurants features a drive-through lane. Entry-level staff generally become proficient within several weeks, while supervisory roles develop over a few months.

All income is derived from food and beverage transactions. Catering represents approximately 20% of overall sales, and the drive-through produces a comparable portion at the applicable unit. The business benefits from a dependable base of repeat guests and recurring catering clients, resulting in steady demand. Both properties operate under multi-year lease agreements considered competitive for their respective trade areas. The company reports no outstanding legal claims, and any existing seller obligations will be satisfied prior to or at closing.

Clear avenues for expansion include proactive catering outreach, targeted seasonal campaigns, greater utilization of the lower-cost first-party ordering channel, and improved efficiency at the drive-through. Ongoing menu innovation and coordinated brand marketing initiatives provide additional upside. The seller is open to a tailored handoff period and can continue supporting operations or back-office functions if helpful. Franchise transfer approval and appropriate food safety oversight will be required for a new owner.