Six years of documented profitability in one of Florida's fastest-growing corridors — this is a rare turnkey opportunity for a semi-absentee owner or a hands-on operator ready to grow it further.
This established restaurant has generated positive owner earnings every year since 2020, including through the pandemic, with a 3-year average recast SDE of $188,986 and $782,781 in 2025 revenue. Full SOPs, recipes, an employee handbook, and a trained team already run day-to-day operations, so the business does not depend on a full-time owner in the kitchen.
The brand has built real loyalty: a 4.6-star Google rating across 1,600+ reviews, built around 24-hour slow-proofed artisan dough, and delivery already live with in-house drivers and on Uber Eats, DoorDash, Postmates, and Grubhub through iOS and Android ordering apps.
Location is a major asset. The business sits in the Sarasota-Bradenton corridor, minutes from Anna Maria Island and Siesta Key Beach, in an area seeing significant infrastructure and commercial investment — including a $90M FDOT corridor upgrade and a nearby industrial park that resold for $30.4M, up from $10.4M in 2017. Forty-eight businesses in a nearby commerce center represent a largely untapped base for corporate lunch and catering.
Growth upside is well-defined and does not require a concept overhaul: expanding B2B catering, growing evening/dinner traffic, adding a simple wine program, and building out the pasta menu are all identified, low-capex levers.
The deal is structured for a smooth transition: SBA financing pre-qualification is in place, and the seller will provide several weeks of hands-on training, recipe documentation, vendor introductions, and a marketing handover.
Serious, qualified buyers who wish to receive full financial statements, exact location, and additional documentation must first: (1) sign a Non-Disclosure Agreement, (2) provide proof of financial capability to purchase, and (3) submit a brief summary of their background and relevant experience.