Turnkey Japanese restaurant operating from a licensed cloud kitchen in the East Bay. With a unique, house-developed menu and strong delivery sales, this business is built for growth and expansion. No dining room or large staff needed - but possible!


Business Overview

This business is a delivery-based sushi and Japanese fusion brand serving Emeryville, Berkeley, Oakland, and nearby areas. Known for creative sushi rolls and exclusive fusion items, it has earned a spot on the KCRA A-List and has been featured in local food and wine magazines.

The kitchen is part of a professionally managed ghost kitchen facility with walk-in coolers, freezer storage, oil disposal, and plenty of parking.


Financial Highlights

Annual Revenue: $350,000

Net Profit/SDE: $127,000

Profit Margin: ~41%

Growth Rate: ~10% annually


Facility & Operations

220 sq ft kitchen in shared facility

Low overhead: Shared walk-ins, hood cleaning, waste removal all included

Delivery platforms: DoorDash, UberEats, Grubhub

Staff: 2 full-time, 2 part-time - willing to stay!

Hours: 3 PM–9 PM (growth upside with expanded hours)

Included Equipment: Gas range, fryer, grill, freezers, Hoshizaki sushi fridge, steel tables, inventory, security cameras


Growth Opportunities

Add catering with local companies (opportunities already offered)

Expand hours to lunch and late-night

Launch new virtual brands (e.g., Korean BBQ, Italian, dessert) from same kitchen

Sign up with corporate catering platforms like Hungry or Picnic


Ideal Buyer

Perfect for a sushi chef, restaurant entrepreneur, or investor looking to grow a lean delivery brand. Minimal buildout, flexible model, and major growth potential in a high-demand category.

Training provided. No long-term contracts or obligations