Established for over 12 years, this highly popular and profitable Asian restaurant is a staple in South Oklahoma City. Known for its flavorful dishes, fast-paced service, and strong community presence, this restaurant continues to thrive with consistent high-volume sales and a loyal customer base.
Operating out of a 3,000 sq ft stand-alone facility with seating for 98 guests, the restaurant is fully staffed with 40 part-time front-of-house staff and 8 dedicated kitchen professionals. The current management is willing to stay on to ensure a smooth and successful transition.

Key Highlights:
• 12+ years in business with proven profitability
• Fully staffed with experienced team
• Management willing to stay post-sale
• Clean financials and verifiable books
• Menu prices are $2–$3 lower than comparable local competitors, offering room for price adjustments and margin improvements
• Prime location in a high-traffic area with strong demographics

Growth Opportunities:
• Introduce Alcohol Service: Currently, the restaurant does not serve alcohol—adding beer, wine, or specialty cocktails could significantly boost revenue and customer spend per visit
• Expand Delivery & Online Ordering: Partnering with platforms like DoorDash, Uber Eats, and Grubhub could tap into the fast-growing online ordering market and expand the customer base
• Menu Optimization & Pricing Adjustments: Slight price increases to align with local market rates could substantially improve margins without impacting customer loyalty