Profitable Boba Tea & Dessert Café | South Placer County | $40K Net |

Asking Price$69,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$251,547

InventoryNot Disclosed

FF&ENot Disclosed

Real EstateNot Disclosed

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Profitable Boba Tea & Dessert Café | South Placer County | $40K Net |


Asking Price$69,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$251,547

InventoryNot Disclosed

FF&ENot Disclosed

Real EstateNot Disclosed

Business Description
Profitable Boba Tea & Dessert Café | South Placer County | $40K Net | Absentee-Run

The Opportunity

A rare chance to step into a turnkey, profitable beverage and dessert concept in one of South Placer County's most visible retail corridors. Anchored by national tenants and positioned on a high-traffic highway, this end-cap location offers exceptional drive-by visibility, natural light, a large gated outdoor patio, and extended exterior seating — the kind of buildout most buyers spend $100K+ creating from scratch.

The hard work is done. Walk in and operate from day one.

This could be a great opportunity for the right buyer. The expansive patio alone opens the door to events, pop-ups, extended seating, and more. And at this price point, it's an easy and inexpensive way to increase sales through additional product lines — or simply bring your own concept and drop it into a fully built-out, move-in ready space.

Financial Snapshot

2025 Annualized Revenue: $251,457
Net Income: ~$40,000 (absentee-operated — significant upside for an owner-operator)
Rent: $3,696/month all-in (NNN included)
Size: ~1,200 sq. ft.
Established: 2023
What You're Buying

Modern front-of-house buildout: counters, lighting, seating, patio
Streamlined systems designed for fast training and easy staffing
No hood required — ideal for beverage and light snack operations
Strong online reviews, loyal repeat customer base, and an active social following
Clean, well-organized interior ready for immediate operation
Name and recipes are not included in the sale — bring your own brand and hit the ground running. That said, the Seller is open to discussing a licensing arrangement for the name and recipes if that's of interest. Terms to be negotiated separately.

Growth Levers

An owner-operator alone should materially improve the bottom line. Beyond that:

Expand into evening hours to capture untapped demand
Add seasonal promotions, catering, or local partnerships
Introduce a complementary snack or dessert menu
Concept is flexible — works for other beverage or light food formats
Facility

Prime end-cap unit with high visibility and natural light
Large gated outdoor patio + secondary exterior seating
Ample parking and easy ingress/egress
Located in a shopping center with national anchor tenants on a busy highway
Confidentiality & Financial Disclaimer

Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.
About the Business
Years in Operation
2
Employees
5 (1 Full-time, 4 Part-time)
Facilities & Assets
quick serve
Opportunities for Growth
Add hours, onsite owner, add lines
About the Sale
Seller Motivation
consolidating portfolio
Transition Support
some training
Listing Info
ID
2439919
Listing Views
80

Contact Seller

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Business Listed by: Scott Beaton SellingRestaurants

Listing ID: 2439919 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.