This is your chance to own one of DFW’s most sought-after and profitable food truck businesses! Known for its flavorful street-style Mexican and Tex-Mex offerings, this business has built a loyal customer base and strong brand presence through consistent quality and high-traffic event participation.

This 31-foot food truck is fully loaded and extremely well maintained, with a newly installed engine and transmission (approx. 30K miles). The current owners are experienced and have built the business for simplicity and profitability. With the busy fall festival and event season right around the corner, this is a rare opportunity to step into a proven, cash-flowing operation with immediate upside.

Even more encouraging, sales for the first half of this year have already exceeded $133,000—and with the busiest season still ahead, total annual revenue is projected to surpass $265,000. With a profit margin of over 50% in this low-overhead model, the earning potential is substantial for the right operator.

The business is designed around a streamlined, owner-operated model supported by flexible, part-time labor. This structure allows for low overhead and strong profit margins. A new owner can choose to remain hands-on or scale back their involvement by hiring 1–2 part-time team members to manage daily operations, providing the flexibility to tailor the business to their preferred lifestyle or growth strategy.

Key Highlights:

Turnkey Operation: Fully equipped and licensed food truck with all permits in place. The equipment value alone is approximately $70,000.

Strong Cash Flow: Consistent annual cash flow of approx. $115K with minimal overhead. This year the net earnings for the first half have exceeded $80,000

High Demand Concept: The fresh, fast-casual Mexican menu resonates well across events, catering, and street locations.

New Powertrain: Truck has recently been outfitted with a new engine and transmission—only ~30,000 miles—offering long-term reliability.

Experienced Team: Two reliable helpers are in place and willing to stay on. A dedicated mechanic is also available to support operations.

Room to Grow: Prices have not been increased in years—opportunity exists to adjust pricing in line with rising food costs and boost margins.

Peak Season Ready: October and fall are historically high-performing months—perfect time to take the reins and capitalize on high foot traffic.

Serious inquiries only. A signed NDA with proof of available funds is required for detailed financials and asset list. Don’t miss this rare chance to own a cash-flowing, event-ready mobile restaurant with major potential!