Rare Opportunity: Flexible Restaurant Acquisition in Prime Waikiki Location

This is a unique opportunity to acquire a well-located restaurant in the heart of Waikiki, Honolulu, offering flexibility for buyers to either continue the existing ramen business or launch a new concept.

Established in the 1970s, the business has built a strong reputation among both tourists and local customers. At the same time, the space and layout make it highly adaptable for a wide range of restaurant concepts beyond ramen.

Financial Overview:
• Annual Revenue: $387,140
• EBITDA: $55,360
• Asking Price (Full Business): $380,000
• Asset / Lease Takeover: Negotiable
• Inventory included in sale

Business Highlights:
• Prime Waikiki location with strong tourist and local foot traffic
• Fully equipped kitchen with efficient layout (operable with 2–3 staff)
• Established customer base with repeat business
• Flexible acquisition structure (continue current brand or rebrand)
• Low overhead and easy-to-manage operations

Flexible Deal Structure:
The seller is open to:
• Full business acquisition including brand, recipes, and operations, or
• Asset and lease takeover for buyers looking to introduce their own concept

Growth Opportunities:
• Rebranding or introducing a new restaurant concept
• Menu optimization and pricing improvements
• Expansion of digital marketing (Google Maps, SNS, delivery platforms)
• Leveraging strong Waikiki tourism and foot traffic

Owner Support:
The current owners are willing to provide 1–2 months of hands-on training covering operations, food preparation, recipes, hygiene, safety, and POS systems. Support can be tailored depending on whether the buyer continues the existing concept or transitions to a new one.

Reason for Selling:
The owners are planning retirement after decades of successful operation and are open to flexible deal structures to meet buyer needs.

This opportunity is ideal for an owner-operator, restaurant group, or entrepreneur seeking a prime location with the flexibility to operate an established brand or create a new dining concept.