Unlock the potential of this versatile, high-capacity 6,000 sq. ft. commercial kitchen and manufacturing facility, which is ideally located in the heart of the world's high-growth Date Center alley. Perfectly designed for high-volume food production, this space offers unparalleled flexibility and is fully equipped to support diverse culinary operations, including food manufacturing, bakery production, ghost kitchen/incubator services, and large-scale catering.
Facility Highlights & Infrastructure:

Versatile Utility: An ideal layout for food manufacturing plants, bakery operations, catering headquarters, or a multi-tenant kitchen incubator.
Optimal Layout: Features one dedicated retail storefront, a private office space, three restrooms, and an expansive food production area.
Logistics & Storage: Equipped with easy-access garage door entry and extensive dry storage capacity suitable for palletized inventory.
Systems & Power: The facility has undergone significant upgrades, including enhanced electrical power installation and full-facility HVAC climate control. Safety is prioritized with fire suppression systems installed throughout the entire building, including all cooling units.
Comprehensive Equipment Package:

Cold Storage: 4 industrial walk-in coolers (fully fire-suppressed) and 1 dedicated walk-in freezer.
Cooking Line: 2 commercial hoods with integrated fire suppression, 1 full-size Rational convection oven, 2 Rational combi-ovens, and 1 double-stack gas bakery oven.
Hot Line: 2 high-performance fryers, a 6-burner range stove, a spacious flat-top grill, and a commercial charbroiler.
Investment Opportunity: 
This facility is an FDA-compliant, ready-to-operate asset that eliminates the lengthy timeline of build-outs and equipment procurement. Whether you are expanding a manufacturing brand or seeking a centralized production hub, this facility offers the critical infrastructure and utility required to scale immediately.  

Reason for Sale:

This location is under-utilized by the Seller. Plans call for consolidating the meal preparation and retail food production operations currently conducted at this location into another commercial facility that he operates. A local restaurant chain currrently rents some time at this kitchen and the new owner, if desired, can choose to continue that lease.