A Premier Turnkey Restaurant Investment in Miami Beach with Income-Producing Sublets. Sold AS IS.

SELLER VERY MOTIVATED! WILL LISTEN TO OFFERS

Step into one of Miami Beach’s most attractive restaurant opportunities—a fully remodeled, turnkey dining destination located at 933 Normandy Drive. Priced at just $350,000. This rare offering includes not only a beautifully designed, fully equipped restaurant but also one of the most coveted assets in the Florida hospitality market.

This freestanding, 2350-square-foot restaurant sits in a prime Miami Beach location with excellent street visibility and exposure to both locals and tourists. The Normandy Drive vehicle traffic, making it an ideal setting for a thriving food and beverage concept. The property’s presence on a main thoroughfare ensures consistent footfall, while ample nearby parking—including a dedicated private option at only $500/month—offers guests easy access and convenience.

Beyond its physical location and layout, this opportunity is financially compelling. This revenue is backed by a robust dine-in experience, supplemented by a well-established delivery and takeout service—ideal for further expansion in today’s increasingly digital food service market. All financial performance details, including profit margins and cash flow breakdowns, are available upon request to qualified buyers.

Another major highlight of this investment is the additional income generated by two on-site residential units. These apartments are sublet separately, generating $4,000 per month in passive rental income. This secondary revenue effectively offsets a significant portion of the $17,000 monthly rent, easing overhead costs and enhancing the overall profitability of the operation.

Inside, the restaurant has been recently remodeled to a high standard, creating a welcoming and upscale dining atmosphere. With seating for 80 guests indoors and an additional 40 outdoors, the layout is both flexible and scalable. The aesthetic is complemented by premium finishes, designer branding, and top-of-the-line furniture, fixtures, and equipment valued at $80,000. Among the standout features is a custom Josper charcoal oven—an in-demand piece of culinary equipment that elevates the menu and overall guest experience.

The restaurant’s kitchen and dining setup are designed for both efficiency and ambiance, allowing for high-volume service without sacrificing quality or atmosphere. Whether a buyer is looking to expand an existing brand or bring in a fresh concept, the space is well-suited for growth, franchising, or repositioning.

A new owner will also benefit from a favorable lease structure, with three years remaining on the current term and an optional five-year renewal. This gives long-term security in a market known for its competitive leasing landscape. Furthermore, for international buyers, the business may qualify for the E-2 investor visa program—making this not just a business purchase, but a potential path to U.S. residency.

Operationally, the restaurant is poised for success but offers plenty of upside. While currently not fully staffed, this presents a golden opportunity for a new owner-operator or management team to bring in their own personnel and implement an operational strategy tailored to their vision. Whether you're an experienced restaurateur or a hospitality entrepreneur ready to make your mark in one of the country’s most dynamic culinary scenes, this business is ready to support your growth.

NDA and proof of funds Required.