Harvest on 25th is a locally owned, scratch-made restaurant known for its warm atmosphere, seasonal menus, and loyal customer base. Since opening, Harvest has become a neighborhood staple and a destination for both locals and visitors seeking quality food and community connection.
The restaurant is fully equipped with approximately $100,000 in assets (all included in the sale and debt-free at closing), well-trained staff, and established systems that make this a turnkey opportunity. With a steady flow of regulars, nearby Baylor University, and Waco’s continued growth in tourism and residential development, Harvest is well-positioned for ongoing success.

Highlights:
Established reputation and loyal customer base
Scratch-made, seasonal menu appealing to a wide audience
All equipment included (valued at $100,000)
Strong neighboring businesses and walkable location
Consistent annual sales with profitability
Turnkey operation with staff and systems in place

While Harvest is already a profitable and established restaurant, there are several clear paths for growth that a new owner could pursue that have been requested:

Expand into Catering & Events
Harvest’s scratch-made menu and reputation for quality make it an ideal candidate for catering weddings, corporate events, and private gatherings. Expanding catering services could significantly increase revenue streams beyond in-house dining.

Dinner Service
Currently focused on breakfast and lunch, Harvest has the infrastructure and brand recognition to successfully expand into dinner service. Offering evening hours would allow the restaurant to capture an entirely new customer segment and increase daily sales.

Private Dining & Special Events
The cozy, welcoming atmosphere of Harvest lends itself to private dinners, community events, and ticketed chef’s table experiences. These higher-margin offerings would build on the restaurant’s reputation while adding a premium revenue stream.