Since 2014, this beloved Mexican restaurant has been serving the heart of Vacaville's community, transforming from a new venture into a cornerstone dining destination that locals have come to cherish. What began as one owner's vision to bring authentic Mexican flavors to Glenn County has evolved into a thriving seven-day operation that consistently delivers both exceptional food and genuine hospitality.

Nestled in a bustling strip center that perfectly balances residential charm with commercial accessibility, this 1,800 +/- square foot establishment has become more than just a restaurant—it's a gathering place where families celebrate, friends reconnect, and the community comes together over shared meals. The current owners have carefully cultivated this warm atmosphere while building a loyal customer base that generates approximately $50,000 in monthly gross sales.

The restaurant's success story is written in the details: 22 thoughtfully arranged tables accommodate 58 guests in comfortable indoor seating, while the full beer and wine license adds an extra dimension to the dining experience. Behind the scenes, a dedicated team of six full-time and two part-time employees work seamlessly to maintain the high standards that have kept customers returning for nearly a decade.

Every aspect of the operation reflects years of thoughtful investment and refinement. From the comprehensive security system to the professional-grade kitchen equipment including True, Atora, and Frautsen refrigeration units, six-burner flat grill, fryer, and specialized rice maker, this restaurant is equipped for both current success and future growth.

With 10 - 15% owner profit margins and a proven track record spanning almost ten years, this represents more than just a business acquisition—it's an invitation to continue a meaningful story of community connection and culinary excellence. The next chapter awaits a passionate entrepreneur ready to build upon this solid foundation while adding their own vision to an already beloved local institution.

Priced at $200,000 with a monthly lease of $5,050. + this turnkey operation offers immediate entry into a proven market with established systems, loyal customers, and tremendous potential for the right owner to write the next chapter of this restaurant's continuing success story.