This well-established, family-friendly restaurant is a local favorite located in a high-visibility, high-traffic area of a desirable Cape Cod community. The approximately 2,300-square-foot space features a cozy bar, a separate dining area ideal for families, and a seasonal outdoor patio.

Known for its scratch-made American cuisine with global influences and a rotating selection of craft beer and cocktails, the restaurant has cultivated a strong local following along with consistent tourist traffic. The balanced revenue model—55% food and 45% alcohol—supports healthy margins and year-round profitability and operates only 5 days a week historically. Seating: 84 Indoor | 18 Seasonal Outdoor

Highlights:

Prime Cape Cod location with strong repeat business
Turnkey operation with experienced staff and management willing to stay on
Real estate included—rare opportunity in the area
Beautifully designed interior with throwback coastal charm and seasonal patio seating
Consistent sales and strong community presence
Loyal customer base of locals, families, and tourists
Open for dinner only, upside in scaling up hours